Sunday, 24 April 2011

Merry Easter!

Had such a lovely day today.  Visits by family and the first barbecue of the year.   Bunting was put up, tables prepared and the radio tuned to Absolute Classic Rock.  Carrad juniors arrived bearing gifts of food and drink and the barbecue was turned on.  The menu? fish course of haddock, salmon and talapia, meats including steak, sausages and proper burgers plus green salad, German potato salad and grilled halloumi cheese.  To wash down: Peroni, lager, gin and tonic.  Yummeeeeee!
Bunting out on a Sunny Day
Fire up the Barbie!
Viciously spearing innocent kebabs
Fly the Flag
Tulips - an Easter Gift
Lilac from our tree in my big enamel jug
  ... and not a chocolate egg in sight!


  1. Good to see the BBQ master at work again (much posher BBQ than ours though!) :) Looks like a lovely day and that's a gorgeous photo of you and your girls. Happy Easter xxx

  2. Looks like a great time was had by all!
    The bunting and flowers in jugs made it look a very pretty and country affair!
    Weathers going to be changing soon i think though, so just as well we made the most of it over the easter w/e - we had BBQs too.
    Good to get those men doing something eh?!