Had such a lovely day today. Visits by family and the first barbecue of the year. Bunting was put up, tables prepared and the radio tuned to Absolute Classic Rock. Carrad juniors arrived bearing gifts of food and drink and the barbecue was turned on. The menu? fish course of haddock, salmon and talapia, meats including steak, sausages and proper burgers plus green salad, German potato salad and grilled halloumi cheese. To wash down: Peroni, lager, gin and tonic. Yummeeeeee!